This blog contains up-to-date info on the Williams Sustainable Garden Project. Check in for updates on what's growing, what's being harvested, and volunteer opportunities.
Thursday, August 12, 2010
So yesterday after planting more arugula, spinach, mustard greens, and claytonia and battling with the compost we made some delicious tomato sauce with a few of the plum, yellow pear, and large red tomatoes! Check it out!