Welcome back, gardeners!
After an incredible and bountiful end-of-summer harvest, the Williams Sustainable Gardeners, with the help of Dining Services, held the second annual Harvest Dinner. This year, the superb weather allowed for the dinner to take place in Parsons Garden. Much of the menu consisted of produce that was grown right in the garden where it was served!
The Harvest Dinner Menu:
Roasted Garden Squash
Pickles and Pickled Beets
Grilled Corn on the Cob
Baked Potato Bar with Goat Cheese and Chives
Apple Pie with Maple Yogurt
While much of the produce grown this summer has since been harvested, many greens, tomatoes, and herbs continue to grow. We will also be planting more greens and wheat in the near future. We also hope to expand our horizons and our learning by partnering with other groups on campus.
Coming next time... Taste the Rainbow! WSG and QSU unite!