Amelia with a giant pile of greens, and the awesome weeding crew
Garden beets! Aren't they gorgeous?
Stir-fry with garden greens, zucchini (local, but not ours), onion, and garden sage
Veggies about to get roasted
We had to move the stir-fry to a giant pot instead of the cast iron frying pan, which wasn't big enough to hold all of the chard and beet greens we had.
We also started a garden program with the Williamstown Youth Center, and now every Wednesday for about an hour or two, kids in the Youth Center summer program get to come over and help in the garden. This past Wednesday one girl weeded the entire round garlic bed:
And they've finally started construction over at Kellogg. It's weird, and a bit sad, to walk/bike by and see the bulldozed, empty space:
Check out the new documents linked on the right side of the page, especially the information on the different types of greens we're growing in the garden. Keep harvesting, and just don't forget to record what you take. Happy 4th!