|harvesting tomatoes for the Zilkha Center weekly lunch|
|beautiful new picnic table handmade by Skip Clark, a local carpenter|
wood from Vermont lumber mill
|after allowing the garlic to cure for a few weeks, the next step is to cut|
off the tall (now fully dried) stalks, trim the roots, and brush off the
remaining chunks of dirt. next step: somewhere to store it?!
|herb barrels outside the faculty house: mint and purple basil!|
|outside Paresky, by Park St.|