-Using the cryovack and blastfreezer in the Paresky kitchen to vacuum seal and freeze kale and chard
-Blanching, peeling, quartering, and freezing tomatoes for future use in sauce/salsa
|The blanching and peeling in process|
|Final product! Now we just need permanent freezer space...|
-Pickling the biblical cucumbers (going to happen this week)
We also harvested all of the carrots from Kellogg which maybe should have happened a bit earlier, but they're still quite tasty and impressive looking!
|Some of them were really thick!|