This blog contains up-to-date info on the Williams Sustainable Garden Project. Check in for updates on what's growing, what's being harvested, and volunteer opportunities.
Friday, March 15, 2013
The Great Garlic Giveaway of 2013
Garlic has been one of our best storage crops for the past two years: we plant in the fall and yield enough to save more for planting the next year as well as plenty for events like Garlic vs. Vampires and the occasional dinner. Garden produce is always available for anyone who volunteers at work parties, but this year we had enough left over that we decided to go public with our distributions. Lucky students who happened across the right corner of Baxter Hall last week went home with their very own head of super-local garlic!
Carrie Tribble '13 was kind enough to share a photo of what she and Zoe Grueskin '14 did with theirs:
"Whole wheat with roaster garlic loaf" ...looks yummy!