Salad Bar-ty

Time for some overdue pictures from our end-of-the-semester celebration: we harvested lots of salad greens (spinach, arugula, various lettuces) and radishes, and everyone brought toppings to share in our makeshift salad bar. We also had rhubarb crisp for dessert, made with the vintage rhubarb transplanted from the old Kellogg garden! 

Jacob and Lucy chopping radishes

 Sample salad

Salad bar in Mission Kitchen (check out the huge bowl of garden greens!)

Eating outside Mission

The dinner was also an opportunity to celebrate the wonderful Lauren McDonald, a founding member of WSG who has been an invaluable part of the group for the last two and a half years--she was even our first summer garden intern! Thanks for everything, Lauren--we'll miss you lots but know you'll be back to visit!

Speaking of summer in the garden, if you're going to be on campus at all this summer and would like to help out in the garden and eat lots of delicious food, email our fabulous intern Alix at jaw1@williams.edu and she will add you to the summer garden listserv!