This blog contains up-to-date info on the Williams Sustainable Garden Project. Check in for updates on what's growing, what's being harvested, and volunteer opportunities.
This spring we started seeds in a grow cart in Dodd basement, thanks to the Biology Department and Brent Wasser with the Sustainable Food and Agriculture Program. Check it out:
Another huge thanks to Brent for watering over break, so we should be all set to plant seedlings in the raised beds this weekend! Stay tuned for the first big work party of the season, and happy April!
